I like to think Ron would be proud; though I have no idea how he feels about dry brining
Read more: Preparing delicious meat with Swanson approved Morton Salt Here’s a good article from https://reddit.com/r/PandR/comments/1iav9zd/preparing_delicious_meat_with_swanson_approved/: I like to think Ron would be proud; though I have no idea how he feels about dry brining Continue here: Preparing delicious meat with Swanson approved Morton Salt