That’s the conclusion of the 15th annual food price report released Thursday by a partnership that includes researchers at Dalhousie University, the University of Guelph, University of Saskatchewan and University of British Columbia.
The report’s authors used three different machine learning and AI models to make their predictions, and concluded a Canadian family of four can expect to spend $16,833.67 on food in 2025—an increase of up to $801.56 from last year.
Though it still marks a rise in grocery bills, the rate of food price growth has moderated since the days of the COVID-19 pandemic, when rampant inflation meant Canadians suffered through double-digit year-over-year food price increases.
“It would be fantastic if it was even lower, but you know, it’s a step in the right direction,” said Stuart Smyth, the University of Saskatchewan’s campus lead on the project.
“I think that consumers can hopefully look forward to a little bit of a flattening out in terms of food price increases for the coming year.”
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Some of the challenges that occurred through the pandemic have now been pretty much fully removed from the supply chains, said Smyth.
“We’re returning back to sort of those pre-COVID conditions of five years ago.”
But there are still pressure points. Meat prices, for example, could rise between 4% and 6% in 2025, the report suggests.